INTEGRATED SERVICES
Architecture,
Engineering and
Interior Design
project size
20,000 SF
Estimated Completion
2008
Pursuing LEED Certified
The new dining hall addition, expected to be completed on a fast-track schedule, will be located adjacent to the existing dining and student services buildings and campus field house to create a central student services hub. The dining hall’s 24/7 operations will also provide the University’s 18,000 students with an area to gather and socialize no matter what the time of day.